BOOK A CLASS
Thank you for your interest
in the 'Sat 11 May Curing, Smoking and Salting Meats' cooking class
Date: Sat 11 May 2019
Name: Sat 11 May Curing, Smoking and Salting Meats
Time: 9am - 2.30pm
Pricing: $245, Member $235
Join Alfred Pizzini plus our local butcher in the kitchen at Pizzini Wines and explore the art of Salting, smoking and drying meats. This hands-on class will include breaking down a whole pig, learning the best uses for the different cuts and using modern methods and ingredients as well as age old techniques to preserve and mature the meat. The class includes lunch and a glass of wine.
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