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in the 'Fri 15 March - Pastries, Short, Choux & Puff' cooking class
Date: Fri 15 March 2019
Name: Fri 15 March - Pastries, Short, Choux & Puff
Time: 10am - 2.30pm
Pricing: $155, Member $145
Learn the magic art of making pastries that are used in savoury pies and sweet desserts.
This class includes making of the famous Mr Chong's meat pies and almost equally famous Nonna Rosetta's Apple Strudel - the most magic pastries of them all.
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