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in the 'Fri 8 Feb - Paddock to Pantry' cooking class
Date: Fri 8 February 2019
Name: Fri 8 Feb - Paddock to Pantry
Time: 10am - 2.30pm
Pricing: $165, Member $155
Summer & Autumn seasons are the times to preserve the vegetables and fruit from our bountiful gardens and Farmers Markets. It is wonderful to be able to eat jams, relishes, pickles and passata that still have the freshness of flavour from summer. Learn age old preserving techniques and take home some of your creations.
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