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in the 'Sat 7 Apr - Salting, Smoking & Curing Meats' cooking class

Event Details

Date: Sat 7 April 2018
Name: Sat 7 Apr - Salting, Smoking & Curing Meats
Time: 9am - 2pm
Pricing: $245, Member $245

Description

Join Alfred Pizzini in the A tavola! kitchen at Pizzini Wines and explore the art of Salting, smoking and drying meats. This hands-on class will include breaking down a whole pig, learning the best uses for the different cuts and using modern methods and ingredients as well as age old techniques to preserve and mature the meat. Salami making demo in this class. The class includes lunch and a glass of wine.

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Partners/friends are welcome to join us for lunch. $33 incl a glass of wine.
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