Pizzini Wines

BOOK A CLASS

Thank you for your interest
in the 'Sat 7 Apr - Salting, Smoking & Curing Meats' cooking class

Event Details

Date: Sat 7 April 2018
Name: Sat 7 Apr - Salting, Smoking & Curing Meats
Time: 9am - 2pm
Pricing: $245, Member $245

Description

Join Alfred Pizzini in the A tavola! kitchen at Pizzini Wines and explore the art of Salting, smoking and drying meats. This hands-on class will include breaking down a whole pig, learning the best uses for the different cuts and using modern methods and ingredients as well as age old techniques to preserve and mature the meat. Salami making demo in this class. The class includes lunch and a glass of wine.


To continue with your booking enter your details here

Redeem a Voucher

Do you have a Voucher you wish to redeem with this purchase?

  • Enter voucher number

  • Voucher credit

    $

  •  

 

  • Event Pricing

  • Are you a member

    Yes   No

  • Username


    (your email address)

  • Password


    (as set by you)

  •  

  •  

     

  • Retail Unit Price

    $

  • Number of Attendees participating in cooking class

  • Partners/friends are welcome to join us for lunch. $33 incl a glass of wine.

  • Will you bring guest(s)

    Yes   No

  • How many guests for lunch?

  • Guest Unit Price

    $

  • Total Price

    $

  • Your Billing Details

  • First name

     *

  • Last name

     *

  • Address

     *

  • Suburb/Town

     *

  • State/Territory

     *

  • Postcode

     *

  • Country

     *

  • Email

     *

  • Telephone

     *

  • Mobile

  • Participants Details

  • (Are there any food allergies or special dietary requirements we need to be aware of? Please provide details.)

  • Participant first name

     *

  • Participant last name

     *

  • Participant dietary requirements

  • Guest full name

  • Guest dietary requirements

  • Spam captcha

  •  

     

  •  

 

 


back to top : share page
Close