BOOK A CLASS
Thank you for your interest
in the 'Sat 7 Apr - Salting, Smoking & Curing Meats' cooking class
Date: Sat 7 April 2018
Name: Sat 7 Apr - Salting, Smoking & Curing Meats
Time: 9am - 2pm
Pricing: $245, Member $245
Join Alfred Pizzini in the A tavola! kitchen at Pizzini Wines and explore the art of Salting, smoking and drying meats.
This hands-on class will include breaking down a whole pig, learning the best uses for the different cuts and using modern methods and ingredients as well as age old techniques to preserve and mature the meat.
Salami making demo in this class.
The class includes lunch and a glass of wine.
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