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in the 'Fri 23 Feb - Paddock to Pantry' cooking class
Date: Fri 23 February 2018
Name: Fri 23 Feb - Paddock to Pantry
Time: 10am - 2.30pm
Pricing: $145, Member $135
Autumn season is the time to preserve the vegetables and fruit from our bountiful gardens and Farmers Markets. It is wonderful to be able to eat jams, relishes, pickles and passata that still have the freshness of flavour from summer. Learn age old preserving techniques and take home some of your creations.
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