Sangiovese e Salsicce Celebration
Queen's Birthday weekend annually, Saturday 7 and Sunday 8 June 2020
Join us for warming fare and live entertainment in the grounds both Saturday and Sunday. We will have plenty of cosy places to sit and feast.
Cellar Door is open 10am - 5pm
Our Sangiovese e Salsicce event is part of the Wines of the King Valley's annual festival, Weekend Fit for a King.
Saturday 7 June
$190 per person ($175 per person for Wine Club Members)
Our Long Lunch will take place on Saturday June 8th and Adam Pizzini and the team from Rinaldo’s Casa Cucina will be preparing the feast. The lunch his presently booked out however names can be added to a waiting list, please contact us on 03 5729 8030 or email email@example.com to for more information.
In the grounds
Come visit us for lunch and a wine tasting. Antipasto and cheese plates plus delicious desserts will be served from 11am until 4pm and warming Italian inspired dishes from 11.30 to 2.30. Kick back and listen to live music from Wally Howlett as you enjoy the friendly and welcoming atmosphere.
Sunday 8th June
Drop in or spend the day! Antipasto and cheese plates plus delicious desserts will be served from 11am until 4pm and a range of warming Italian inspired lunch dishes such as gnocchi, pork belly and lasagne will be available from 11.30 to 2.30. Be entertained by Maurice Milani and the Rumor and roaming gypsy jazz band Bric a Brac. You are guaranteed a great day.
Our 2020 menu will be finalised closer to the event but the 2019 menu is included below for reference:
To share (available Sat & Sun):
King’s Plate (antipasto to share) - Gorgonzola topped with Stanley apple & pear chutney, 24 month cured prosciutto, Pork and fennel terrine, Rinaldo’s cured vegetables - Mint grilled eggplant, white wine mushrooms, balsamic roasted capsicum, pickled mixed vegetables, semi dried Roma tomatoes, artichoke, and mixed olives. served with house made focaccia GF Optional
Mixed cheese plate - Aged cheddar, Gorgonzola dolce and double brie served with Stanley apple & pear chutney and mixed crackers GF Optional
Mains, served with housemade ciabatta and mixed leaf salad (*some mains available Sunday only):
Homemade potato gnocchi served with bolognaise sauce, parmesan & mixed leaf salad with house-made dressing
Homemade potato gnocchi served with Napoletana and roasted capsicum sauce, parmesan & mixed leaf salad with house-made dressing Vegan, GF available
Pork belly and crackling served with Italian style green lentils, finished with red wine vinegar and peperonata * GF
Salsicce – Italian pork and fennel sausages served with polenta and sauerkraut * GF
Pasta Forno - Homemade Tarrawingee beef and egg pasta lasagne
Chicken breast braised in cacciatore style sauce and topped with melted mozzarella served on Stanley Red Rascal herb roasted potatoes * GF
Tarrawingee beef braised in Pizzini Barbera, herb pancetta and vegetables served on Stanley potato and caramelised onion polenta * GF
* available Sun only
Selection of delicious desserts made by Katrina Pizzini plus seven ice-cream flavours available some GF and DF options available
Bus bookings are required for any bus which seats 12 or more people, via phoning 03 5729 8278. Limited larger busses will be permitted. Please note we cannot accept any busses arriving after 2.30pm.
Strictly no BYO alcohol, food or pets