Easter at Pizzini
Join us at cellar door with family and friends to celebrate Easter and our Autumn harvest
Cellar door is open from 10am to 5pm over the whole Easter break including Good Friday.
Pack your family and friends into the car and head to the King Valley to celebrate Easter with us. It is a beautiful time of year to visit and we can guarantee great food, wines, live music and fun for all of the family.
Easter Saturday & Sunday - 11 & 12 April 2020
Cost $15 entry, includes your take home Pizzini wine glass. Kids free
Choose from a range of delicious food, antipasto, cheese plates, lunch dishes $13-29, available 11.30-3pm
Coffee, ice-cream and Katrina's famous desserts available 11am -4pm
Sample some of our favourite wines or enjoy a Brachetto cocktail or Rosé spritz
Be entertained by Maurice Milani and The Rumour from 11am as they play their toe tapping tunes.
Thi kids will enjoy circus demonstrations and workshops, the giant games and sports area.
On Sunday only, we will have kids running races with cash prizes, beginning around 1.30pm.
Our 2020 menu will be finalised closer to the event howeve our 2019 menu is below for reference:
To share (available 11am – 4pm)
King’s Plate (antipasto to share) - Gorgonzola topped with local pear and apple chutney, ricotta pea and pecorino cigars, Prosciutto, pork, fennel and black pepper terrine, mixed olives served with assorted crackers - $29 GF Optional
Mixed cheese plate - English cheddar, Gorgonzola dolce, Double brie served with local pear and apple chutney and mixed crackers - $17 V GF Optional
Mains (available 11.30am – 3pm)
All mains served with mixed leaf salad and house made focaccia
*Homemade potato gnocchi with bolognaise sauce $24 GF Optional
*Homemade potato gnocchi served with Napoletana and roasted capsicum sauce $24 V GF Optional
*Chicken and herb cannelloni topped with Napoletana basil and cheese sauce - $24
*Pasta Forno - Homemade Black Angus beef and house made egg pasta lasagne - $24
*Formichi cotechino served on agro dolce Persian lentils - $24 GF
*Modena style braised pork served on sage and rosemary roasted potatoes - $24 GF
*Herb and chilli marinaded grilled calamari served on rocket and parmesan topped with aioli - $23 GF
*Mixed seafood arancini filled with mozzarella and basil with caponata and aioli - $23 V
Desserts (available 11am to 4pm) $12 each
Fruit salad, meringue and cream
Nonna’s apple strudel with ice-cream
Steamed quince pudding and crème anglaise
Home-made Italian jam donuts with ice-cream
Plus 7 flavours of ice-cream to choose from $6
Espresso coffee, tea and hot chocolate also available
No BYO pets, alcohol or food.