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Pizzini Garganega 2023

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The Wine

The colour is straw with lime green hues. The nose is shows floral and ripe pear characters, exciting the senses then leads into subtle grassy undertones. The palate is full, flavoursome and complex with pear and subtle quince characteristics. As the wine opens, the palate extends to apricots, almonds and hints of citrus, with our trademark bone-dry finish, lovely grainy texture and long length. Enjoy with spicy Thai basil prawns.


Grapes were handpicked and then crushed into an open fermenter where the juice and skins were fermented together to add richness and complexity. The wine was pressed and then transferred to old oak barrels where it remained for around six months, with lees stirring to create a lovely, rounded mouthfeel. The wine went through malolactic fermentation before being bottled.


Fermentation vessel: 100% oak
Fining agent: Milk products
Type of oak: Old
Filtration: Cross flow

Final Analysis

Total Alcohol: 12.7% Alc/Vol
Total Acid: 7.0g/l
Total pH: 3.05

View Tasting Notes


Diversity. Expression. Purity. Our place in the King Valley—with its gently undulating slopes providing a wide range of microclimates—is the perfect home for crafting nuanced and characterful Italian varieties. 


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