The Wine
A beautifully aromatic Moscato. Musk sticks and traditional lemonade tickle your nose and continue to the palate where bubbles add a refreshing tingle and freshness of the wine. The finish is zesty and semi dry.
Winemaking
The grapes were hand harvested, crushed and pressed. The juice was then fermented in stainless steel at a cool temperature of fourteen degrees Celsius. Once the fermenting wine had reached approximately 5.5%, alcohol the ferment was stopped. This keeps the wine with the perfect level of sweetness and fantastic grapey aromas. The wine was then bottled with refreshing bubbles resulting in a sweet fizzy wine.
Maturation
Fermentation vessel: stainless steel
Fining agent: Isinglass & milk products
Type & percentage of oak: nil
Filtration: sterile
Final Analysis
Alcohol: 5.8% Alc/Vol
Residual sugar 185g/l
Acid: 8.6g/L
pH: 3.35