Pastries, Puff, Short & Choux - Saturday May 22nd 2021

$35.00-$175.00 per person 4h


Cooking Class cost $175.00
Member cost $165.00


This is a hands-on class where we make Puff, Short and Choux pastries and create a starter, main and dessert.
We also learn how to make Nonna Rosetta's special apple strudel that is such a popular dessert at our festivals.
The class includes a tutored wine tasting where you choose a glass of wine to enjoy while lunching on your delicious dishes.

Dates

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Participant Information

$35.00