Il Soffio (the breath) is named for the gentle breeze that blows through the valley in the evening, cooling the fruit on the vine to enable the creation of our delicate, fresh bubbles. This vintage Prosecco is hand picked and whole bunch pressed. Aromatics include hints of green apple, wisteria flowers and slight citrus notes, whilst the palate is dry with a creamy mouthfeel.
The grapes were hand harvested and whole bunch pressed. The juice was fermented in stainless steel at a cool temperature of fourteen degrees Celsius. Once dry the base wine had the lees stirred once a week for four months prior to bottling to give more texture and complexity to the back palate. To create the fizz the wine went through a second fermentation in pressurised tanks, known as the “charmat method”, this process took about four weeks, after which time the wine was bottled, ready to drink.
Fermentation vessel: stainless steel Fining agent: milk products Type & percentage of oak used: nil Filtration: sterile
Alcohol: 12% alc/vol Residual sugar 7.5g/l Acid: 5.9g/L