A beautifully aromatic Moscato. Musk sticks and traditional lemonade tickle your nose and continue to the palate where bubbles add a refreshing tingle and freshness of the wine. The finish is zesty and semi dry.
The grapes were hand harvested, crushed and pressed. The juice was then fermented in stainless steel at a cool temperature of fourteen degrees Celsius. Once the fermenting wine had reached approximately 5.5%, alcohol the ferment was stopped. This keeps the wine with the perfect level of sweetness and fantastic grapey aromas. The wine was then bottled with refreshing bubbles resulting in a sweet fizzy wine.
Fermentation vessel: stainless steel Fining agent: Isinglass & milk products Type & percentage of oak: nil Filtration: sterile
Alcohol: 5.8% Alc/Vol Residual sugar 185g/l Acid: 8.6g/L pH: 3.35