Tasting Note

  • 2018 Pizzini White Fields Pinot Grigio

    Technical informationVarietal percentage: 100% Pinot Grigio Picked: February 2018 Area harvested: 2 HaYield: 40Hl/Ha Average brix: 23 Vintage 20...
  • 2017 Pizzini Shiraz

    Technical information Varietal percentage: 100% Shiraz Yield: 60 Hl/Ha Picked: 5th April 2017 Average brix: 25 Area harvested: 2 Ha Our 2017 Sh...
  • 2017 Pizzini cordon cut Picolit (passito style)

    Technical InformationPicked: April 27, 2017 Area Harvested: 0.1Ha Yield: 400Hl/Ha Average Brix: 18 Varietal Percentage: 100% Picolit Variety In...
  • 2018 Pizzini La Volpe Nebbiolo

    Technical InformationVariety percentage: 100% Nebbiolo Picked: 25 March 2017 Yield: 25Hl/HaArea harvested: 0.7Ha Average brix: 24.5 Wine Informa...
  • 2018 Pizzini Il Barone

    Technical InformationVarietal %:  Cabernet Sauvignon 48%, Shiraz 22%, Sangiovese 18%, Nebbiolo 7%, Teroldego 5% Picked: March – April 2018Area harv...
  • 2016 Pizzini Verdicchio

    Varietal percentage: 100% Verdicchio Yield: 68Hl/HaPicked: March 2016 Average brix: 23.0 Vintage 2016 We were blessed with a beautiful harvest,...
  • 2017 Pizzini Barbera

    Technical Information Variety percentage: 100% Barbera Region: King Valley Picked: March 2017 Average brix: 24 Vintage 2017This vintage we had ...
  • 2015 Pizzini Nebbiolo

    Technical InformationVariety percentage: 100% Nebbiolo Picked: 30th March – 7th April 2015Yield: 25Hl/HaArea harvested: 1.7Ha Average brix: 24.5 Vi...
  • 2010 Pizzini Per Gli Angeli

    Technical InformationVarietal percentage: 100% Trebbiano Picked: February 2010Pressed: May 2010Yield: 150L/Tonne Average brix: 18.0 Area harvested:...
  • 2015 Coronamento Nebbiolo

    Coronamento is an Italian word translating to “fulfilment of ones dreams”. It is the name of the vineyard site that the fruit comes from to make th...
  • 2016 Forza di Ferro Sangiovese

    Technical InformationVarietal percentage: 100% Sangiovese Region: King ValleySite selection: single vineyard Picked: March 2016 Average Brix:...

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