Pizzini Wines

Sangiovese e Salsicce Celebration

Sangiovese e Salsicce Celebration

Sangiovese e Salsicce Celebration
Queen's Birthday weekend annually
Sangiovese is the great Tuscan red. Salsicce are traditionally made Italian pork sausages.

This event is part of the Wines of the King Valley's Weekend Fit For a King food and wine festival. Entry includes your take home Wines of the King Valley tasting glass.

Saturday June 9 & Sunday June 10, 2018 
Cellar door, 10am - 5pm   

Bus bookings are required for any bus which seats 21 or more people, via phoning 03 5729 8278.  Limited larger busses will be permitted. Please note we cannot accept any busses arriving after 3.00pm.

No BYO alcohol, food or pets.

Saturday June 10

Sangiovese é Salsicce long lunch is a day of Italian style feasting, sipping, dancing and mingling with friends, $190 per person. 11.30am - 5pm. 

If you aren't attending the lunch you can still join us in the grounds and listen to live music from Wally Howlett, taste wines in Cellar Door or relax and enjoy: wine by the glass, King's platters, Mr Chong's Pies, desserts and coffee (food available 11.30am-4.30pm).

Sunday June  11          

You don't have to book a table to enjoy Sunday's warming fare and entertainers Maurice Milani and Bric a Brac. We will have plenty of cosy places to sit and feast. Lunch is being served from 11.30am. 

Menu:

The 2018 menu will be finalised closer to the event, but below is the 2017 menu to give you an idea of the style of food on offer.

King's Platter - available 11.30 - 4.30 Saturday and Sunday
Perfect for sharing - cheeses, cured meats, olives, condiments & crackers $28  

Mains - available from 11.30 - 2.30 SUNDAY ONLY

Katrina's homemade lasagne $24
Italian pork & fennel salsicce with German style potato salad & slaw GF $22
Nebbiolo poached cotechino on braised Wimmera lentils GF $20
Korean style fried chicken with spicy wombok salad contains nuts $24
Red wine roasted beef cheek with parsnip puree GF $24
Slow cooked pork belly with fennel & apple, served with braised lentils GF, DF $24
Katrina’s gnocchi with peperonata GF avail, V, DF $24

Kids options:
Kids salsicce with parsnip puree GF $13
Kids lasagne with salad $13
Kids gnocchi with peperonata GF avail, V, DF $13

Desserts & Sweet Treats $12
Nonna’s Austrian style apple strudel with ice cream
Chocolate fudge brownie with berry coulis, rich cream & salted caramel popcorn GF, contains nuts
Steamed ginger pudding with baked homegrown quince, butterscotch sauce & cream
Biscuit pack – Florentines, Crostoli & Monte Carlos

Selection of ice creams in a cup $6

Salted caramel popcorn or chilli parmesan popcorn $10

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