Pizzini Wines

Sangiovese e Salsicce Celebration

Sangiovese e Salsicce Celebration

Sangiovese e Salsicce Celebration
Queen's Birthday weekend annually
Sangiovese is the great Tuscan red. Salsicce are traditionally made Italian pork sausages.

This event is part of the Wines of the King Valley's A Weekend Fit For a King food and wine festival. Entry is $25, this includes your take home Wines of the King Valley tasting glass.

Saturday June 10 & Sunday June 11, 2017 
Cellar door, 10am - 5pm   

Bus bookings are required for any bus which seats 21 or more people, via phoning 03 5729 8278.  Limited larger busses will be permitted. Please note we cannot accept any busses arriving after 3.30pm.

No BYO alcohol, food or pets.

Saturday June 10

Sangiovese é Salsicce long lunch FULLY BOOKED. It is a day of Italian style feasting and sipping with dancing and mingling with friends, $190 per person. 11.30am - 5pm. 

Or join us in the grounds for a glass of wine, King's platters, Mr Chong's Pies, desserts and coffee (food available 11.30am-4.30pm) while listening to live music from Wally Bordett.  

Sunday June  11          

You don't have to book a table to enjoy Sunday's warming fare and entertainers Maurice Milani and Bric a Brac. We will have plenty of cosy places to sit and feast. Lunch is being served from 11.30am. 

Example of menu options over the weekend:

King's Platter - available 11.30 - 4.30 Saturday and Sunday
Share it with friends - cheeses, cured meats, olives, condiments & crackers $28  

Mains, served with salad and Milawa ciabatta - from 11.30 - 2.30 SUNDAY ONLY

This years menu is being finalised, but last years menu is below to give you an idea of the style of food that will be on offer:

Katrina's homemade lasagne $24
Traditionally made pork & fennel salsicce on potato polenta & sauerkraut GF $22
Sangiovese poached cotechino on braised Wimmera lentils GF $20
Homemade potato gnocchi with smoked tomato & lamb ragout and gremolata $24
Red wine roasted beef cheek, parsnip puree, buttered sprouts, gremolata GF $24
Roasted pancetta & chestnut rolled pork belly, potato polenta & sauerkraut GF $24
Pumpkin, caramelised onion & ricotta cannelloni with garlic, pinot grigio & gorgonzola creamy sauce V $22

Kids salsicce with polenta and salad $12
Kids lasagne with salad $12

Desserts & Sweet Treats
Classic tiramisu with chocolate fudge sauce $12
Raspberry and white chocolate ricotta cheesecake GF available $12
Nonna's apple strudel with ice cream $12
Plate of homemade Italian pastries $12
Ice cream  $6

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