Pizzini Wines

Easter at Pizzini

Easter at Pizzini

Join us at cellar door with family and friends to celebrate Easter and our Autumn harvest

Cellar door is open over the whole Easter break including Good Friday.

The King Valley's Autumn landscape is beautiful with the rust and golden coloured leaves on the vines and the greening paddocks running down to the King River. Vintage will be nearing its end, It really is the perfect time of year to visit the region.

Easter Saturday - 31 March 2018

Cellar door, 11am - 4pm

Join us for a relaxing day in the King Valley. Enjoy great wine,  our King's Plates (antipasto), light lunch options, coffee or ice-cream, and be entertained by giant games, kids activities and family fun.

Easter Sunday - 1 April, 2018

Cellar door, 11am - 4pm
Cost $15 entry, includes your take home Pizzini wine glass.
Lunch $15-$25, Bookings not required

Pack your family and friends into the car and head to the King Valley over the Easter break and celebrate Easter with us. It will be a day of food, fun, wines and live music that all of the family will enjoy.

Maurice Milani and The Rumour will be playing toe tapping and dancing tunes in the gardens from 11.30am.

Children's activities such as running races with cash prizes will begin around 1.30pm. There will be a sports area, giant jenga, giant connect four and the little kids will love the giant sandpit! 

Our Sunday Menu: 

Kings Platters (our antipasto) including meats, cheeses, condiments & crackers $28

Lunch dishes are served with mixed green lettuce salad & Milawa Bakery ciabatta. Kids sizes available. Last years menu is below to provide an example. 

  • Katrina’s homemade lasagne & salad $24 
  • Salsicce with potato polenta & sauerkraut $22 
  • Gnocchi with beef ragout & gremolata (can be gf) $24 
  • Gnocchi with Napoli sauce & salad (veg, can be gf) $24 
  • Barney's Paella with salad $24
  • Salt & Szechuan pepper calamari with crispy noodle salad $24
  • Moroccan style chicken, roasted root vegetables & moghrabieh salad w yoghurt dressing (can be vegetarian) $24

Desserts $12

  • Limoncello Tira mi su
  • Apple Strudel
  • Chocolate & raspberry terrine
  • Ice creams from the ice cream bar $6
  • Biscottito & crostolli – boxed up

Roaming Poppy will be at cellar door serving up coffee, tea and hot chocolates.

No BYO pets, alcohol or food.

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