Sangiovese e Salsicce Celebration Saturday 9 & Sunday 10 June (Queen's Birthday weekend) Cellar door 10am - 5pm

Sangiovese is the great Tuscan red. Salsicce are traditionally made Italian pork sausages. We love them both, so we have created an event to celebrate them!

Saturday 9th sees the 11th anniversary of our Sangiovese é Salsicce long lunch. An Italian feast, wine and entertainment, $165 per person.

Sunday 10th - You don't have to book a table to enjoy Sunday's warming fare. We will have plenty of warm places to sit and feast. Lunch is being served from 11.30am and will include;

All of the following dishes are served w salad & ciabatta bread:
• Pork & fennel salsicce w potato polenta & sauerkraut $19
• kids serve salsicce $10
• Rolled & roasted whole suckling pig w potato polenta & sauerkraut $23
• Red wine braised duck leg on lentil stew $21
• Katrina's Traditional lasagne w salad $18, kids serve $10
• Fritto Misto - crispy fried calamari & whitebait on rocket salad w lemon aioli $20
• Vegetable tagine w cous cous
• Chicken ballantine – rolled boned chicken filled with ricotta and preserved lemon

King's Platter ~ our antipasto $24
Three cheeses, cured meats, Handmade in Healesville duck neck sausage, Jam Lady Jam Syrian spiced figs, bread & butter pickle & crackers

Desserts:
• Raspberry and white chocolate cheesecake
• Apple strudel
• Profiteroles
• Cannoli
• Lemon meringue pie
• White chocolate mousse and rhubarb tart

Roving gypsy jazz band Bric a Brac will woo the crowd while Maurice Milani will play songs from the 60s to now for you to get up and groove. In cellar door you can taste our new vintage wines Pinot Grigio 2012, Arneis 2012 and Il Barone 2008 & Brachetto 2012.

Our Sangiovese é Salsicce celebration is an event that is part of the Winemakers of the King Valley ‘A Weekend Fit for a King' food and wine festival. Festival wine tasting glasses are $15 each, these can be used at all participating King Valley wineries.

No BYO alcohol, food or pets.

For further details contact Katrina Pizzini P: 03 5729 8278 or email talkdirect@pizzini.com.au