|Pizzini presents Sangiovese
Take a journey back to the roots of Tuscan gastronomy in the King Valley!
Cellar door, Saturday October 3, 2015
6pm arrival, cost TBC (Approx $200-250 per person), includes wine and dinner
Bookings essential, email firstname.lastname@example.org
This unique celebration of Sangiovese, Brunello and Chianti is a dinner not to be missed as it features the best examples of these wines currently available in Australia alongside matching food.
Wine commentator Jane Faulkner is once again returning to co-host alongside winemaker Joel Pizzini. Jane’s passion, knowledge and enthusiasm for Italian wine varieties is unsurpassed by others in our industry in Australia. Jane will ensure robust and convivial conversation is had around the table.